East West Eats: Favorite Asian Recipes from Top Bay Area Chefs

EastWestEatsMockUpThe Asian American Journalists Association San Francisco Bay Area Chapter is offering East West Eats: Favorite Asian Recipes from Top Bay Area Chefs for a special pre-order price of $55.00 through Oct. 30.

The cookbook carries on the tradition of AAJA-SF’s signature culinary event and benefits our student scholarship program.

The delectable compilation provides samplings from:

Francis Ang of Dirty Habit
Brian Beach of Le Colonial
Helen Mok Chan of Yank Sing
George Chen of Shanghai 1930 & China Live
Eric Ehler of Seoul Patch
Remi Hayashi Girouard of Goody Goodie
Robert Lam of Butterly
Belinda Leong of B. Patisserie
Richie Nakano of Hapa Ramen
Ronny Ng of M.Y. China
Alexander Ong of Betelnut
Charles Phan of Slanted Door
Vittal Shetty of Amber Restaurants
Hiro Sone of Ame & Terra
Lissa Doumani of Ame & Terra
Philippe Striffeler of Anzu
Daniel Sudar of Ysk Castro Inc.
Scott Whitman of Sushi Ran
Michael Yakura of Dobbs Ferry
Chris Yeo of Straits & Sino Restaurants
Martin Yan of M.Y. China
Cream & Sugar
Tim Luym of Attic
Willy Ng of M.Y. China
Nathan Payo of Roy’s

East West Eats was conceived as a fundraiser for AAJA’s San Francisco Bay Area chapter, and has helped raised thousands of dollars for our student scholarship program.

To order your copy, email ellen.t.lee@gmail.com or pattitom@gmail.com and provide the information noted in this form.

To become a project sponsor and be recognized in the cookbook, or for more information about the cookbook fundraiser, visit https://www.indiegogo.com/projects/east-west-eats-cookbook#/story and contact ellen.t.lee@gmail.com.

Advertisements